I've had it and I'm 30, so if they did stop it hasn't been that long. To my knowledge and recollection it was a dark lager, not an ale. Though, it has been a while so perhaps I'm mistaken.
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Fermenting/Aging: Oatmeal Stout
Bottled: BDSA, Centennial Blond, Vienna Ale
On Deck: Hoppy Blond, Rye Common, Citra Pale
Thinking About: Pale and Summery things...and RIS :)
Oh Lisa, you and your stories. Bart is a vampire, beer kills braincells. Now let's all go back to that ...building...thingy...where our beds and TV...is. - Homer
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