Looking for a clone recipe for sam adams pumpkin ale

I posted this in the extract brewing page but I think this would be the better post location option. I'll copy the post made in the other thread

I am a big fan of most of the Sam Adams brews, the seasonals in particular. Last year the pumpkin spice ale they had in the fall was fantastic. I couldn't keep any at the house for any extended period of time so I'm looking for something that I can make here at home.

Has anyone tried that brew or have suggestions for a good spicy pumpkin ale? I actually enjoyed the stronger spice flavor in it, has enough of that spice to feel like a fall holiday.

Pretty new to brewing but the couple brews that I have made have been extract. I have a brewer's best irish stout that I plan on starting to be ready for late fall/winter and have the white house honey ale and honey porter that are carbing in bottles right now. I see a pumpkin ale kit on Midwest supplies. http://www.midwestsupplies.com/pumpkin-ale.html

Haven't found much more around than that, I'm open to any suggestions from y'all. Cheers!

Forgot to add, an extract recipe would be the ideal choice as I haven't gone to mash yet, but I guess this could be the time to give it a try

I always look for a SA Harvest pumpkin clone to compare with but never find anything. Here is what I think may work but have not brewed it yet.

The SA site says it is 33 SRM, that would be black. I think they mean 33 EBC which is 17 SRM

Recipe: Harvest Pumpkin TYPE: All Grain
Style: Spice, Herb, or Vegetable Beer
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 16.1 SRM SRM RANGE: 5.0-50.0 SRM
IBU: 15.5 IBUs Tinseth IBU RANGE: 0.0-70.0 IBUs
OG: 1.063 SG OG RANGE: 1.030-1.110 SG
FG: 1.021 SG FG RANGE: 1.005-1.025 SG
BU:GU: 0.244 Calories: 0.0 kcal/12oz Est ABV: 5.6 %
EE%: 72.00 % Batch: 5.28 gal Boil: 6.74 gal BT: 80 Mins


Total Grain Weight: 13 lbs Total Hops: 1.00 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.8 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 11.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
6.0 oz Special B Malt (180.0 SRM) Grain 4 2.9 %
2.0 oz Smoked Malt (9.0 SRM) Grain 5 1.0 %
16.00 oz Pumpkin, Canned (Mash 60.0 mins) Other 6 -

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.053 SG Est OG: 1.063 SG
Amt Name Type # %/IBU
0.50 oz Fuggle [4.50 %] - Boil 60.0 min Hop 7 7.3 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 8 8.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 10 -
0.50 tsp Cinnamon (Boil 5.0 mins) Spice 11 -
0.50 tsp Ginger (Boil 5.0 mins) Spice 12 -
0.25 tsp Allspice (Boil 5.0 mins) Spice 13 -
0.25 tsp Nutmeg (Boil 5.0 mins) Spice 14 -

East Coast Ale (White Labs #WLP008) [35.00 ml] - Starter or 2 vials