Can anyone reccomend a Belgium Dubbel or Trippel Recipe Partial Mash?
I would like to use my Trappist yeast and can't find a D or T I like.
Muchas Gracias por favor!
I used this rec. http://www.geocities.com/iluvhops/brouwsel/rochefort8.html but used one jar of the belgian candi syrup instead of the sugar and used 3787 instead of the yeast they used.
Also its a Belgian dubbel not Belgium dubbel. Belgium is the place Belgian is the type.