bkov

Recipes 

Ive almost given up the molson clone recipe and decided to try brewing a becks clone instead. anyone have a recipe? thanks

BigEd

Recipes 

Try something like this:

88% German pils malt
9% flaked barley (a sub for German chit malt)
3% CaraPils/CaraFoam

Mash for 20 minutes @ 128F, 60 minutes @ 148F, 10 minutes @ 158F

Northern Brewer hops for bittering
Hallertau Hersbrucker for flavor & aroma

Shoot for mid 40s OG and high 20s IBU

Wyeast 2042 Danish Lager Yeast

EdWort

Recipes 

Whatever you do, be sure to bottle it in green bottles and let the sun have a few days on them after conditioning before drinking.

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Cheers,

EdWort



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