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Old 11-04-2010, 11:42 PM   #1
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Join Date: Feb 2010
Location: Chicago
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Default Looking for an American Red Ale recipe

I guess this would be an American Pale Ale with a more reddish tint or an Amber Ale with a more reddish tint. I'm an extract brewer still, boiling usually 3 gallons and then adding 2 to make 5.

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