Anybody have a good one?
"...Careful, man...there's a beverage here!..."
Try to find a honey wheat recipe that looks good, then sub in some rye malt for some of the wheat (I'd keep the rye ~25% of the grainbill). I assume you are looking clean, low IBU "American" etc... Hope that sends you in the right direction.
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Thanks for the advice. I'll work on it.