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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Lookin for the closest recipe to a Heineken taste
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Old 03-10-2008, 08:33 PM   #1
shanerich
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Default Lookin for the closest recipe to a Heineken taste

I am trying to locate a recipe that yeilds results that taste like a Heineken. Any one that can point in the right direction, it's much appreciated.

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Old 03-10-2008, 08:38 PM   #2
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I can't help you, but my guess is that you gotta get one of those small mammal traps to catch the skunk first. And I don't envy the guy who has to "milk" him...

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Old 03-10-2008, 08:40 PM   #3
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How many skunk jokes can Evan make in a week?

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Old 03-10-2008, 08:41 PM   #4
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I know, uncalled for. I just couldn't resist.

Anyway....do you have the ability to lager at colder temps? That's the first step.

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MOSS HOLLOW BREWING CO.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 03-10-2008, 08:42 PM   #5
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Quote:
Originally Posted by PseudoChef
How many skunk jokes can Evan make in a week?
the opportunity keeps presenting itself.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 03-10-2008, 08:47 PM   #6
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Quote:
Originally Posted by Evan!
the opportunity keeps presenting itself.
Found this for you!

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Old 03-10-2008, 08:48 PM   #7
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In the BYO 150 clone recipes, there is a recipe. It seems somewhat tedious.

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Old 03-10-2008, 08:51 PM   #8
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Beer tools has a heinie clone recipe...I can't vouch for it...since I wouldn't brew something I wouldn't want to drink myself...but this might give you a starting point.

Heineken clone - Buck's Brew
December 9, 2001

Category Light Lager
Subcategory Premium American Lager
Recipe Type Partial Mash
Batch Size 5 gal.
Volume Boiled 3 gal.
Mash Efficiency 72 %
Total Grain/Extract 6.75 lbs.
Total Hops 1.0 oz.
Calories (12 fl. oz.) 180.4
Cost to Brew $24.38 (USD)
Cost per Bottle (12 fl. oz.) $0.46 (USD)

.25 lbs. Crystal Malt 20°L info
3.25 lbs. Liquid Light Extract info
1.25 lbs. Dry Light Extract info
2 lbs. Rice Flaked info
1 oz. Hallertau (Pellets, 5.00 %AA) boiled 60 min. info
1 tablespoons Irish Moss (not included in calculations)
Yeast : lager yeast info

The full recipe and info can be found here.

http://www.beertools.com/html/recipe.php?view=1218

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Old 03-10-2008, 08:58 PM   #9
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Thanks Revvy....looks like that recipe is my ticket

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Old 03-10-2008, 09:04 PM   #10
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Flaked rice, it's like the stamp of authenticity for any American-style light beer.

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