So, The Google is rather unhelpful with finding an AG reciped for a Lion Stout clone. I believe Lion is a Foreign Extra Stout. Good notes of coffee and chocolate, low on hopiness, slightly sour, slightly sweet, and does not have the character that SWMBO calls "stinky foot beer" that might otherwise be called "excessive dryness." My favorite stout by a long shot.

Does anybody have a clone repice or has a recipe for something similar? Or even hints about what kind of grains I might aim for?

I'm looking to lay up a few gallons of something dark and nourishing for the winter ...