Here is the finished product, the beer is way to hoppy and way darker than a blonde so I call it a lemon pale ale now, changed the recipe and instead of sorachi for aroma i moved them to 30 mins. I put lemon zest in the boil at 30 mins and lemon zest and peel with some pulp attached at 10 mins. Pours a light red color, aroma is nice and hoppy with slight notes of lemon and other citrus fruits. Taste follows suit along with an interesting toasted breadiness and very slightly sour from the lemon pulp..
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