Revvy

Recipes 

This thread hasn't been posted in in nearly a year, and you're subscribing?

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The Open Heart Surgery Recovery "Dramedy" continues!

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

MichaelsBrewing

Recipes 

You posted in it

It is just so I won't lose the info. If it is not in "my replies" link I will forget about it.

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"If beer were supposed to be filtered, we wouldn't have livers!"

Twofox

Recipes 

He's stalking you Revvy LOL.

Actually I'll be brewing my Key lime ale this weekend. Using the zest of 2 limes and 1 cup of hand squeezed juice from the key limes (also knows as a mexican lime) off of my tree.

I've dialed in the pale ale and it's ready to try some flavor!

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Beer! It's not just for breakfast anymore!

Tucson Homebrew Club

MichaelsBrewing

Recipes 

Not what I meant... but okay

I am not following Revvys posts in various threads lol

I was simply pointing out that although I "subscribed" to a year old thread you and he still posted in it this week.......

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"If beer were supposed to be filtered, we wouldn't have livers!"

Twofox

Recipes 

Sorry, couldn't help myself, didn't mean to indicate the wrong kind of..... stalking? heh.

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Beer! It's not just for breakfast anymore!

Tucson Homebrew Club

KozHops

Recipes 

Wow, tough crowd.

Looks like I'll be trying this recipe out.

jhorgan1

Recipes 

Any word on this recipe? I'll admit to loving Bud Light Lime. I love limes in EVERYTHING!!! Gimlets my go to cocktail drink.

DMace

Recipes 

Reading through, it looks like they decided to go with a light pale ale. Then, zest key limes, or use lime marmalade.

As mentioned throughout this thread, I just used Mosher's Radical Brewing as a reference for the last two wheat beers that I brewed. The second of the two, I used key limes and got an excellent lime flavor... so I can attest to using key lime. In the first, I used regular lime zest and it was very lemmony.

I suppose if you were really going for BLL, then you'd have to split this into a rice adjunct mash, and then lager it for a few weeks. And not everyone, including myself, has the equipment to do a separate step mash.

rooner86

Recipes 

I'm pretty new to brewing but last summer i did an orange wheat that turned out alright but was a bit darker than i wished for a wheat beer. I think i will try a similar recipe but a lime style this time, anybody have any suggestions?