This beer came out very nice for as simple as it is i made it for the budlight lime crowd they enjoyed it and it went quick i thought it was to limey but i think budlight is to limey and dont care for it much i fermented it in the low 60s after fermentation was complete took it down to 42 for 2 1/2 weeks then kegged and carbed.
it went over well and i will make it again for the budlight lime crowd so they stay away from my good stuff
On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit