Originally Posted by starrfish
I really like strisselspalt for the 15 & 5min additions. I also use some light belgian candy sugar and some Munich malt.
3711 is a great yeast and hides high alcohol levels well.
Thanks for turning me onto the Spalt hops man, I missed those while looking up my stuff prior.
I've revised it to the following based on the very helpful input I've got above (included some Spalt and lowered my OG, good advice guys):
ABV 6.3 %
Castle CaraVienne (Crystal) 19-27L, 1lbs
Rahr White Wheat, 2lbs
Castle Pilsner Malt, 8lbs
Czech Saaz 1oz at 70 mins
Spalt Hop 1oz at 30 mins
Spalt Hop 0.5oz at 15 mins
Spalt Hop 0.5oz at 5 mins
3711 Wyeast French Saison