 |
|
01-24-2006, 01:47 AM
|
#1
|
|
Senior Member
Join Date: Jul 2005
Location: Jackson, MS
Posts: 149
|
Liberty Ale Clone
|
|
Does anyone have this recipe? This is one of my favorite store bought brews. I searched the site, but had no luck. I didn't get very many hits or clues googling it as well. Austin Homebrew sells a clone kit, but its around $35.
__________________
Soon to be brewing again!
|
|
|
01-24-2006, 05:44 AM
|
#2
|
|
Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
|
I have some recipes for Anchor Liberty saved on my thumb drive I think.
I will post them in the morning. Can't remember where I got them though....
It was from some site that had 2 different versions of it--but not a recipe site. Some homebrewer with a pretty nice web site if I recall..... 
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
|
|
|
01-24-2006, 07:53 AM
|
#3
|
|
Senior Member
Join Date: Jun 2005
Location: Surprise, AZ.
Posts: 1,495
|
Anchor Liberty Clone
6 lbs. Pale LME
1 lbs. Pale DME
8 oz. Crystal 40°L
8 oz. Toasted 25°L
3 oz. Cascade (whole leaf) 5½%, 60 minutes (Partial Boil)
½ oz. Cascade (whole leaf) dry hop, one week
1 tsp. Gypsum
1 tsp. Irish Moss
1 pkg. Wyeast London
SG: 1.053
FG: 1.010
Notes:
Primary ferment one week at 68°F.
Secondary ferment one week.
For the dry hop, just throw them in the secondary.
Good luck,
Wild
__________________
On Tap - - 3 year old Oak Aged Bourbon Porter
- Irish Red Rye
- Robust Porter
- Russian Imperial Stout
- Mirror Pond Clone dry hopped with Citra
- Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus
|
|
|
01-25-2006, 04:03 AM
|
#4
|
|
Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
|
Found the site with the recipes I was talking about...
Version #1
Version #2
The rest of the site usually has a TON of good articles, but seems to be....DOWN, at the moment. 
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
|
|
|
02-09-2010, 12:22 AM
|
#5
|
|
Senior Member
Join Date: Nov 2009
Location: Raleigh
Posts: 217
|
I know the guy who ran that site, and I think he still has the code for it. I think I may get it and put it back online.
__________________
We cannot defend freedom abroad by deserting it at home. Edward R. Murrow
|
|
|
02-09-2010, 08:29 PM
|
#6
|
|
Senior Member
Join Date: Aug 2008
Posts: 398
|
Quote:
Originally Posted by wild
Anchor Liberty Clone
6 lbs. Pale LME
1 lbs. Pale DME
8 oz. Crystal 40°L
8 oz. Toasted 25°L
3 oz. Cascade (whole leaf) 5½%, 60 minutes (Partial Boil)
½ oz. Cascade (whole leaf) dry hop, one week
1 tsp. Gypsum
1 tsp. Irish Moss
1 pkg. Wyeast London
SG: 1.053
FG: 1.010
Notes:
Primary ferment one week at 68°F.
Secondary ferment one week.
For the dry hop, just throw them in the secondary.
Good luck,
Wild
|
WY1272 is Anchor's yeast. I am befuddled by the London Ale?
__________________
Kegged: Robust Porter, Harvest Ale, Cold Front IPA, Dog's Breath Cider
Bottled: Old Tanglefoot Barleywine, Tripel, Dubbel, Vanilla Robust Porter, American Farmhouse
|
|
|
09-29-2010, 01:16 AM
|
#7
|
|
Senior Member
Join Date: Apr 2009
Location: Waterford, Michigan
Posts: 253
|
Quote:
Originally Posted by wild
[FONT=Verdana][SIZE=2]Anchor Liberty Clone
6 lbs. Pale LME
1 lbs. Pale DME
8 oz. Crystal 40°L
8 oz. Toasted 25°L
3 oz. Cascade (whole leaf) 5½%, 60 minutes (Partial Boil)
½ oz. Cascade (whole leaf) dry hop, one week
1 tsp. Gypsum
1 tsp. Irish Moss
1 pkg. Wyeast London
SG: 1.053
FG: 1.010
Notes:
Primary ferment one week at 68°F.
Secondary ferment one week.
For the dry hop, just throw them in the secondary.]
|
I'm drinking a Liberty right now. I'm not getting any specialty malt character in this at all. Man, this brew is DRY! I think you could really simplify this as follows...
6lb Light DME
1oz Cascade @ 60min
1oz Cascade @ 10min
1oz Cascade @ Flameout
Wyeast 1272 American Ale II (fermented on the cooler side - 63˚-65˚)
1oz Cascade in Secondary Fermenter for 5-7 days
|
|
|
03-06-2011, 02:13 PM
|
#8
|
|
Senior Member
Join Date: Feb 2011
Location: Somewhere, CA
Posts: 221
|
The liberty ale really only has Cascade hops in it? This surprised me, as I remember it being very fruity, but not terribly citrusy.
|
|
|
05-13-2011, 08:46 PM
|
#9
|
|
Senior Member
Join Date: May 2010
Location: Philadelphia
Posts: 237
|
Wait, I thought it was so named because it is made with Liberty hops. I don't even see Liberty in these clone recipes.
Edit: What a fool I was to make such an assumption. From the Anchor Steam Website: "Liberty Ale was first introduced on April 18th, 1975 to commemorate the bicentennial of the famous ride by Paul Revere." And Liberty hops were not introduced until the early 90's.
|
|
|
05-20-2011, 08:29 PM
|
#10
|
|
Senior Member
Join Date: Jul 2009
Location: Pittsburgh, PA
Posts: 2,226
|
Im actually just now listening to a Sunday Session podcast with the brewmaster from Anchor and he says Liberty is made with only Cascade hops and Pale Malt, and OG of 1.056.
Looks like headfullofhops recipe would be close, the only question is the hops schedule and amounts, but I am sure that will get you close.
__________________
B.A.R. 106 BREWERY - "Brew Against Rules"
eHERMs BREWERY BUILD
GOOGLE+
Primary: Amarillo Blonde Ale (4/21/12), Two Hearted Clone (4/22/12)
Secondary/Aging/Lagering: Grape Mead (2/12/12), Amarone Wine (12/26/11)
Kegged: Two Hearted Clone (4/22/12), Amarillo Blonde Ale (4/21/12), Skeeter Pee (2/4/12), Haus Pale Lager (2/12/12)
Bottled: Grapefelwein (1/29/12), Brown Trout Stout (2/26/12)
Up Next: Baby Day Barleywine
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|