jds

Recipes 

Unfortunately, we've had some warm weather here in Denver, so my lager is fermenting around 60F, rather than the 55F I wanted. Maybe I'll call it a hybrid. We'll see if it turns into a fruit bomb or not.

vonZwicky

Recipes 

Alright, I'm going around bumping all the old CAP threads, since I'm preparing to brew one myself. Jds, how'd it turn out? Fruit bomb or no?

Also fishing for any wisdom on CAP's that any of you have acquired in the two years since this thread went cold. Thanks!