buenaventura

Recipes 

Ok . . . I've got to know how this turned out. Not only that, but I'd like to know how much cardamom was used and when it was added and in what form . . .

I'm scheming on a Turkish Coffee Stout . . .

whatsleftofyou

Recipes 

I wasn't digging it, but I'm not a huge cardamom fan. It was too much. Not my beer, so I don't have the recipe for you.

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My Bar Build
Primary: Rhubarb Berliner Weisse
Secondary: American Barleywine
On Tap: Orange Chocolate Stout, Belgian Wit, Chocolate Rye Ale, Belgian Singel, American Pale Ale
Bottled: PB&J Sweet Stout, Belgian Saison, Brown Porter

buenaventura

Recipes 

No problemo . . .

I'll just have to do a 'sperment.

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Scheming on: Black Pepper Stout, Turkish Coffee Stout, Black Pepper Mead

Primary: Spruced Brown Ale, Edwort's Apfelwein

Secondary: "Pleasant Reminder" Sparkling Grape Ginger Mead

Bottled: "Armitage Pale Ale" (#2)

stalkingsamurai

Recipes 

I'm trying to work out a Pumpkin Imperial Stout

JLem

Recipes 

If you can get your hands on it, try Cape Ann Brewing Co's Fisherman Pumpkin Stout. Not an imperial stout, but I thought it was very good. You might be close enough to find it in your area.

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Brewing blog at Brew by Brew

BSBrewer

Recipes 

I just recently brewed an Oatmeal Craisin Cookie & Milk Stout...came out awesome!

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Bolero Snort Brewery...No BS - just ragin' good beers

On the journey from home brewing to brewery...follow our progress below:

BoleroSnort.com|Twitter|Facebook

moxie

Recipes 

I did a pumpkin oatmeal stout a few months ago. It turned out pretty good, but if I were to brew it again, I will skip the clove all together.

JorgeIsKing

Recipes 

How about an Irish Coffee Stout

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Fermenting - Deception Cream Stout, Raspberry Apfelwein, Bee Cave Brewery Haus Pale Ale
Keg - Apfelwein
Recently Departed - Hazelnut Brown Ale, Pumpkin Wheat,

cheezydemon3

Recipes 

All dark malts being dark roasted wheat.

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justwhatthehellareYOUlookingat?

pigdog

Recipes 

I recently brewed a Sam Smith oatmeal stout clone, partial extract. I steeped the grains in about 2 1/2 gallons of fresh coconut water, the contents of 10 coconuts that I took from a tree at work.
I took a gravity reading of the water straight out of the coconut, pre boil, it was 1.025. It's at 7 days in primary and is still going nuts in there. I don't expect any coconut flavor as the water from a green coconut tastes like sugar water. Maybe sweet? Maybe higher ABV? Interested to see if it comes out good, or a wasted SSOS recipe! Fingers crossed...