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Old 07-15-2010, 07:30 PM   #51
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Cardamom stout
Ok . . . I've got to know how this turned out. Not only that, but I'd like to know how much cardamom was used and when it was added and in what form . . .

I'm scheming on a Turkish Coffee Stout . . .
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Old 07-15-2010, 08:40 PM   #52
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I wasn't digging it, but I'm not a huge cardamom fan. It was too much. Not my beer, so I don't have the recipe for you.

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Old 07-15-2010, 08:47 PM   #53
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I wasn't digging it, but I'm not a huge cardamom fan. It was too much. Not my beer, so I don't have the recipe for you.
No problemo . . .

I'll just have to do a 'sperment.
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Old 08-05-2010, 09:18 PM   #54
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I'm trying to work out a Pumpkin Imperial Stout

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Old 08-05-2010, 09:24 PM   #55
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I'm trying to work out a Pumpkin Imperial Stout
If you can get your hands on it, try Cape Ann Brewing Co's Fisherman Pumpkin Stout. Not an imperial stout, but I thought it was very good. You might be close enough to find it in your area.
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Old 01-10-2011, 02:53 PM   #56
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I just recently brewed an Oatmeal Craisin Cookie & Milk Stout...came out awesome!

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Old 01-10-2011, 03:27 PM   #57
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I did a pumpkin oatmeal stout a few months ago. It turned out pretty good, but if I were to brew it again, I will skip the clove all together.

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Old 01-10-2011, 05:56 PM   #58
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How about an Irish Coffee Stout

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Old 01-10-2011, 07:10 PM   #59
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All dark malts being dark roasted wheat.

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Old 12-15-2011, 06:42 PM   #60
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I recently brewed a Sam Smith oatmeal stout clone, partial extract. I steeped the grains in about 2 1/2 gallons of fresh coconut water, the contents of 10 coconuts that I took from a tree at work.
I took a gravity reading of the water straight out of the coconut, pre boil, it was 1.025. It's at 7 days in primary and is still going nuts in there. I don't expect any coconut flavor as the water from a green coconut tastes like sugar water. Maybe sweet? Maybe higher ABV? Interested to see if it comes out good, or a wasted SSOS recipe! Fingers crossed...

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