The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Let's hear your "crazy stout" ideas!

Reply
 
LinkBack Thread Tools
Old 07-02-2010, 01:10 PM   #21
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,801
Liked 2707 Times on 1626 Posts
Likes Given: 3483

Default

I do a Chocolate mole porter, so doing it as a stout is a possibility one day, but not necessarily "special" to me now.

But I think of the list I would do maybe the smoked stout, but I don't know If I would go 40% rauch though.

A coconut stout has been on my "to brew" list for a couple of years now, it's an old hbt member's recipe, from on here.

Huh, I just realized, it's been nearly 5 years since I brewed a stout, I guess I have to do one soon.

__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 03:11 PM   #22
JLem
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Attleboro, MA
Posts: 3,641
Liked 168 Times on 148 Posts
Likes Given: 4

Default

I'm actually tinkering with the idea of doing some sort of soured stout with fruit.

Oatmeal stout base
Cherries, Raspberries or Blueberries
Ferment with a regular ale yeast
Inoculate with Wyeast's Roeselare blend
maybe some oak cubes too

JLem is online now
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 03:29 PM   #23
SevenFields
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Topeka, KS
Posts: 759
Liked 10 Times on 8 Posts
Likes Given: 2

Default

Love the ideas.
I have always wanted to do a chocolate stout with some type of pepper or something to give it a nice spicy flavor, but not tongue burning.
I just cant decide what peppers to use and how much.
I want the flavor to be similar to the Lindt Chili Chocolate bar.

__________________
SevenFields is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 03:34 PM   #24
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,801
Liked 2707 Times on 1626 Posts
Likes Given: 3483

Default

Hey howzabout a German Chocolate Cake Stout, complete with chocolate, Coconut, and caramel flavors?

__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 04:40 PM   #25
bovineblitz
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Binghamton, NY
Posts: 2,329
Liked 113 Times on 94 Posts
Likes Given: 37

Default

Quote:
Originally Posted by Revvy View Post
I do a Chocolate mole porter, so doing it as a stout is a possibility one day, but not necessarily "special" to me now.

But I think of the list I would do maybe the smoked stout, but I don't know If I would go 40% rauch though.

A coconut stout has been on my "to brew" list for a couple of years now, it's an old hbt member's recipe, from on here.

Huh, I just realized, it's been nearly 5 years since I brewed a stout, I guess I have to do one soon.
I've been curious about a mole beer, sounds delicious
__________________
bovineblitz is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 05:23 PM   #26
uwjester
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
uwjester's Avatar
Recipes 
 
Join Date: Sep 2007
Location: Fort Collins, CO
Posts: 736
Liked 3 Times on 3 Posts
Likes Given: 1

Default

Quote:
Originally Posted by bovineblitz View Post
That's really interesting. Did you post a thread on it?
No thread yet. I figured I'd work out a good recipe first and then share. So far its been a fairly tricky process. You don't want to boil the tea as that can cause some unwanted bitterness, so you have to make the tea and then add it at flameout. Also, since the thai coffee/tea drinks have the evaporated milk in them, I've been adding about a pound of lactose. No real problem there, but it does add to things to keep track of.
__________________

--------------------------------------------------
This space intentionally left blank.
--------------------------------------------------

uwjester is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 05:46 PM   #27
QuixoticDevice
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Minneapolis, MN
Posts: 68
Default

Quote:
Originally Posted by Revvy View Post
Hey howzabout a German Chocolate Cake Stout, complete with chocolate, Coconut, and caramel flavors?
Oooh, and if you rack it on some cherries for the secondary, it'd be a Schwarzwaldkirschtorte Bier!
__________________
QuixoticDevice is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 05:57 PM   #28
Tinga
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: MN
Posts: 1,158
Liked 36 Times on 28 Posts
Likes Given: 1

Default

i want to make a coconut rum porter. i suppose it could be a stout.

i was thinking of using some coconut and molasses in the boil and then in secondary add some more coconut and oak cubes soaked in rum.

im making a banana dunkelweizen soon so depending on how that turns out i may thing about adding bananas to the coconut rum beer.

__________________
Tinga is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 06:36 PM   #29
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,801
Liked 2707 Times on 1626 Posts
Likes Given: 3483

Default

Quote:
Originally Posted by QuixoticDevice View Post
Oooh, and if you rack it on some cherries for the secondary, it'd be a Schwarzwaldkirschtorte Bier!
I love it!!!!
__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2010, 06:42 PM   #30
ChillyP
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 199
Default

Cabbage Sardine Stout.

__________________
ChillyP is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"Session" IPA's - let's hear it! AZ_IPA Recipes/Ingredients 152 05-30-2014 04:53 AM
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 4 01-04-2012 10:21 PM
What is the first thing you think of when you hear the term "skinhead"? MeatyPortion Debate Forum 43 08-02-2009 02:16 PM
"This beer doesn't fit a style"- crazy beers SkinnyShamrock General Beer Discussion 22 06-04-2009 09:53 PM
I want to hear about your "yeasty experiments". Mike-H Recipes/Ingredients 5 04-18-2009 01:17 AM