I just brewed a big batch of wheat beer, 5 gallons for one keg, and 3 gallons for another.
The big batch is going to be a cherry wheat and is fermenting with US-05. The little batch will be an American Hefe made with Danstar Munich.
After the primary dies down in a week or so, I'm thinking about addings some lemon zest to the BB. What is the best method to do that?