Hey guys, it was OK but I think it will be better next time. It tasted great at bottling, but I wasn't real impressed with it after it carbed up. I plan to brew it again to decide if it was the recipe, or just the brew. I didn't take gravity readings because I only brewed 2.5 gallons in an ale pale (not deep enough for my hydrometer). I used half light DME and half wheat DME. I threw in 3/4 brown sugar and used Mt Hood hops. Also added corriander and irish moss with 15 minutes left in the boil. US-05 for the yeast. Then blueberry extract at bottling. Once I make this one again, I will taste it and if its a good beer, I will try and post back with more specifics if you would like.