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Old 03-05-2010, 08:48 AM   #21
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Thanks. I've got mine in primary right now, probably going to begin the diacetyl rest today. I also added .25 oz of warrior hops at 60 min just for a little more bitterness. I'm not a big wheat fan but thought it'd be worth a shot.

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Old 03-12-2010, 04:03 PM   #22
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Let me know how it turns out. Mine was decent but not great.

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Old 04-14-2010, 04:08 PM   #23
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Well I tried some last night. It certainly tastes good but I wouldn't call it a clone yet. I think it may need some orange peel and perhaps a bit more of teh blueberry extract. I think I'm going to add 2 more oz. of the blueberry flavoring to mine only because I really don't taste much of it at all. If I were to make this again I would also try adding some orange peel in the boil. It is a good beer and mine came out at about 5.1% abv.

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Old 04-22-2010, 02:19 PM   #24
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I didn't really duplicate the fruity/berry flavor. Too much blueberry and it might taste like a wine cooler. Tough beer to clone.

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Old 04-22-2010, 02:26 PM   #25
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I like my "clone" better than the real thing. I used a half oz of coriander and 2oz of blueberry extract in a standard American Wheat. No "fruity pebbles", just slightly tart and VERY tasty.

SWMBO is racing me to the bottom of the keg. Luckily, I still have another half oz of coriander and 2 more oz of extract, since I will probably be brewing it again soon.

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Old 04-22-2010, 04:51 PM   #26
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I ended up adding all 4 oz of the blueberry extract and it still is barely noticeable. At a blind taste testing last night, my fellow homebrewers couldn't quite put their finger on the blueberry flavoring. It also came out quite dark for a wheat beer.

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Old 05-06-2010, 02:49 AM   #27
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if you go on their site they say they use wheat and pale malt, cluster hops and natural coriander just getting into brewing and wanted a good clone of this beer

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Old 05-06-2010, 02:34 PM   #28
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Quote:
Originally Posted by wako13 View Post
if you go on their site they say they use wheat and pale malt, cluster hops and natural coriander just getting into brewing and wanted a good clone of this beer
Yeah, I used 2-row pale, pale wheat, cluster, and US-05 yeast.

Added 1/2 oz crushed coriander at flame out.

Added 2 oz of blueberry extract at kegging.

Turned out good, and I am planning another batch.

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Old 04-27-2011, 06:35 PM   #29
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Leiny actually uses a mix of blueberry and raspberry, fyi

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Old 08-19-2011, 03:26 AM   #30
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Fruity Pebbles, Ha! A few of my friends say the same exact thing to me when I drink it. I think its good and am planning to try one of my own if anyone thinks I would get away with slightly higher fermentation temps... I might try some brown sugar as well. My basement gets pretty cold in the winter if I shut all the vents, but I can't do the secondary temps. Think this would be ok to treat like an ale?

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