Originally Posted by wako13
if you go on their site they say they use wheat and pale malt, cluster hops and natural coriander just getting into brewing and wanted a good clone of this beer
Yeah, I used 2-row pale, pale wheat, cluster, and US-05 yeast.
Added 1/2 oz crushed coriander at flame out.
Added 2 oz of blueberry extract at kegging.
Turned out good, and I am planning another batch.