I'm pretty new at all this I'm only on my fourth batch, but I've got some left over steeping grains and I was hoping to use them up in a "kitchen sink" type brew. I have to following:
3/4 lb of dark munich malt
1/2 lb of rahr 2-row
I'm looking for a few suggestions on an extract recipe to go along with the rest of this. If there is an obvious style that fits this and i'm missing that would be great. Preferably some kind of ale because I can't lager anything at the moment.