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Old 01-31-2009, 06:39 AM   #1
blue800
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Default Leftover fruit

So I've seen that people reuse spent grains for bread, or pretzels, or what-have-you. I have whatever is left from 6# of crushed blueberries in a stout after 2 weeks in the secondary. Is there any ideas in what I could use it for, will they have much berry flavor left? They would be full of yeast trub too... is this a bad idea?

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Old 01-31-2009, 06:50 AM   #2
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fruit + yeast trub = no good. I tried it once with pineapple. no bueno.

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Old 01-31-2009, 06:57 AM   #3
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Feed it to the plants.

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Old 01-31-2009, 05:45 PM   #4
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Quote:
Originally Posted by BarleyWater View Post
Feed it to the plants.
that was the second option
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Old 01-31-2009, 06:13 PM   #5
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I think I will start to use my spent grains for small animal burial purposes. The rate at which the dog is killing family rodents, Im gonna have to do something.
-Me

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