LBHS mixed my grains yo... Help me round up this recipe... Dark Saison?
I ordered some random grains to combine with stuff I have at home for a few different beers but when I went to pick it up from my local LHBS they had packed it in the same bag. I felt bad for the grain room dude so I rolled with it.
So right now I have 10# belgian pils and 2# chocolate wheat.
I was thinking of just going with it as a black saison but am a lil bit worried about it being too roasty. If ya'll got any good ideas to round it out im all ears!