Ok I wanted to do a pecan porter...but think I will take a shot at this instead
10lb Maris Otter
1.75lb Crystal 80
.25lb Wheat Malt
.25lb Golden Naked Oats
.50oz Nugget for 35 minutes
.50oz Willamette 10 minutes
.50oz Willamette 0 minutes
12-16oz crushed roasted pecans added to mash.
WLP002/WLP005 or Wyeast 1028/1098 ?????
Mash at 140 for 15 minutes, then raise mash to 153-154 until converted.
72% Eff. = 1.055/13.5, SRM 15 IBU 19(promash)