Originally Posted by Spintab
Safbrew S-33 smells like rotten eggs when it ferments. Not sure if that's what you're smelling. Not really a big fan of that yeast to tell you the truth.
Just bottled it today, but I probably should have just dumped it down the drain... it looks like a good beer smells ok, but has an overwhelming sour taste. I can't think of how it may have been infected, unless it's something from the toasted pecans.
I've never had a beer go this bad before. I don't think this will ever become drinkable unless I start some crazy mixology...