Lavender is big stuff around here (don't know why), lavender tea, lavender honey, etc. I'd be inclined to brew a wheat or golden and dry "hop" with the lavender. That way you could control the outcome a bit better. I'd try 1/2 ounce for 3-4 days while clearing. You might consider splitting the batch and putting some lavender tea in half. Then you could compare the two or even mix them.
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