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Old 06-21-2011, 11:05 PM   #1
rhern053
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Default Late Addition Hop Aroma in Coffee Stout???

Doing a coffee stout with a buddy's recipe. It calls for some aroma hops. I wonder if they'll come through in the nose. Here's the recipe:

All-Grain, 5 Gallons

8lb. 2-Row
1lb. Roasted Barley
1lb. Caramel 60L
.5lb. Chocolate
.5lb. Rolled Oats
.5oz. Warrior @ 60 minutes
.5oz. Chinook @ 30 minutes
.5oz. Cascade @ 1 minutes
.5oz. Warrior @ 1 minutes
.5oz. Chinook @ 1 minutes
WLP004 Irish Ale Yeast

Kegged after a few weeks, 3oz. whole bean french roast coffee in keg for 48 hours.

Anybody know about late addition hop aroma in a coffee stout?

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Old 06-22-2011, 07:01 AM   #2
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Seems like 1.5oz at 1 min. should come through. Just seems like an interesting aroma hop choice for a coffee stout. Most stout recipes I have seen do not have aroma additions since the malt bill tends to cover them up.

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Old 06-22-2011, 01:11 PM   #3
rhern053
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Yeah I'm thinking of skipping it overall and just doing the Rogue Shakespeare Stout hop regiment which is:

3oz Cascade @ 60
1oz Cascade @ 10

Simple and not too complex. Thanks!

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