Has anyone tried to clone Lancaster's Amish Four Grain Ale? It's got barley, oats, rye and wheat (I guess these are the four grains you would want in there, so sorry if that's obvious...). They use Willamette, Fuggles and Saaz. OG 13.8, ABV 5.6, IBU 28. It's a nice beer--grainy and spicy and nicely balanced. Any ideas would be very welcome. Thanks!