I bought a six pack of the Lakefront Wisconsinite and must say I am not a big fan. I knew it would be a stretch because I generally do not like wheat beers but I was drawn to the fact that they use a native Wisconsin yeast. There is quite a bit of yeast at the bottom of every bottle so I plan on harvesting it.
For those of you who have tried the Wisconsinite, what non-wheat style of beer could I make using it? For those of who have not tried it, what style of beer would benefit from a banana-esque flavor?