Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Lagunitas IPA Extract Recipe
Reply
 
LinkBack Thread Tools
Old 02-17-2012, 02:36 AM   #11
JohnnyHaywire
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Chicago, IL
Posts: 3
Likes Given: 1

Default

Hey guys,
I'm new to the forum, just started brewing and my set-up is pretty compact (and low-tech), but I'm pretty excited about trying the extract version mentioned above. Has anyone had any success with this recipe?
Thanks in advance!

- Johnny

__________________
JohnnyHaywire is offline
 
Reply With Quote Quick reply to this message
Old 09-08-2012, 03:25 PM   #12
hmbrwr04
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: San Diego, California
Posts: 2
Default

Quote:
Originally Posted by Grizzlybrew View Post
You can listen to the Brewing Network show, 'Can You Brew It' with Jamil when they cloned the Lagunitas IPA. They spoke with Jeremy Marshall at Lagunitas and basically got the recipe. Check it out if you want, but I'll try to translate here.

This is actually Jamil's recipe for the clone with my adjustments for using extract and specialty/steeping malts (I also made it a 5-gallon batch as opposed to the 6 gal in the original and rounded some of the measurements). Note: Lagunitas mashes extremely high, creating a very dextrinous wort. I'm using cara-pils to emulate that mash sequence. Anyways, here it goes...

Lagunitas IPA Clone (Extract Version)

Light/Golden DME 6#

Cara-Pils Dextrin 1#
Crystal 10° 1#
Munich Malt (10L) .75#
Wheat Malt .75#
Crystal 60° .50#

.25 oz Horizon 12% @ 60 mins
.10 oz Summit 18.5% @ 60 mins

.75 oz Williamette 4.75% @ 30 mins
.50 oz Centennial 10% @ 30 mins

1 oz Cascade 5.75% @ 1 min

.75 oz Cascade 5.75% @ Dry
.75 oz Centennial 10% @ Dry

Wyeast 1968 London ESB or White Labs 002 English Ale @ 66° F and raise to 68-70°

This should give you a beer around 1.060 - 1.065 with ~45 IBU's (although I would use a late extract addition to achieve this)

Hope it helps brother! Let me know how it turns out if you brew it!
This is a pretty old thread, but I thought I would give it a try. What was your boil size? Do you recommend steeping for 30 min, or longer due to the munich and wheat malts? Thanks for any input.
__________________
hmbrwr04 is offline
 
Reply With Quote Quick reply to this message
Old 10-17-2012, 02:17 PM   #13
SFGiantsFan925
Member
HBT_SUPPORTER.png
Feedback Score: 4 reviews
 
SFGiantsFan925's Avatar
Recipes 
 
Join Date: Aug 2012
Location: East Bay, CA
Posts: 731
Liked 353 Times on 201 Posts
Likes Given: 216

Default

I think I am going to try this recipe this next week. If anything it looks like a great IPA recipe. I need to get my pipeline going. Kegs are running dry and nothing is in primary. Big no no haha

__________________
SFGiantsFan925 is offline
 
Reply With Quote Quick reply to this message
Old 10-25-2012, 07:33 PM   #14
slcdawg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Golden, CO
Posts: 197
Liked 5 Times on 5 Posts
Likes Given: 20

Default BYO Recipe

I am looking at doing the extract recipe from BYO (Pasted below). Its similar to the recipe posted at the top of this thread. However, the hops seem to be lacking. The IBUs for the recipe is 67, but when I plug it into Hopville or Brewtarget the IBUs are in the low 50s. Could there be a typo in the recipe? Or, better to trust the recipe over the calculations?

Lagunitas IPA clone
(Lagunitas Brewing)
(5 gallons/19 L, all-grain)
OG = 1.059 FG = 1.015
IBU = 67 SRM = 9 ABV = 5.7%

Ingredients
11.33 lbs. (5.1 kg) 2-row pale malt
0.4 lbs. (0.18 kg) dextrine malt
0.3 lbs. (0.14 kg) crystal malt (60 °L)
0.2 lbs. (91 g) light Munich malt (4 °L)
8.25 AAU Horizon hops (60 mins)
(0.75 oz./21 g of 11% alpha acids)
4.5 AAU Cascades hops (30 mins)
(0.90 oz./26 g of 5.0% alpha acids)
1.25 AAU Willamette hops (30 mins)
(0.25 oz./7.1 g of 5.0% alpha acids)
15.75 AAU Cascade hops (0 min)
(3.15 oz./89 g of 5.0% alpha acids)
Wyeast 1056 (American Ale) or White
Labs WLP001 (California Ale) yeast

Step by Step
Mash at 154 °F (68 °C). Boil for 90 minutes, adding hops as indicated in the ingredient list. After the boil, let the wort sit for 15 minutes before cooling. Ferment at 70 °F (21 °C).

Extract option:
Replace pale malt with 5 lbs. 9 oz. (2.5 kg) of light dried malt extract and 1.0 lb. (0.45 kg) 2-row pale malt. Steep crushed pale malt and other malts in 76 oz. (2.2 L) of water at 154 °F (68 °C) for 45 minutes.

__________________
slcdawg is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2013, 05:54 PM   #15
kennyg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 53
Liked 11 Times on 8 Posts
Likes Given: 8

Default

Hi Grizzly, Can't wait to try this, I'm going to make it my next batch. Are those hops all pelletized?

__________________
kennyg is offline
 
Reply With Quote Quick reply to this message
Old 11-01-2013, 12:46 AM   #16
SpecialGreg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Location: Fallbrook, California
Posts: 33
Likes Given: 1

Default

Anyone have a taste comparison on this? How did it turn out?

__________________
SpecialGreg is offline
 
Reply With Quote Quick reply to this message
Old 05-13-2014, 04:55 PM   #17
mattwood2000
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Boston, MA
Posts: 20
Default

Quote:
Originally Posted by slcdawg View Post

Step by Step
Mash at 154 °F (68 °C). Boil for 90 minutes, adding hops as indicated in the ingredient list. After the boil, let the wort sit for 15 minutes before cooling. Ferment at 70 °F (21 °C).

Extract option:
Replace pale malt with 5 lbs. 9 oz. (2.5 kg) of light dried malt extract and 1.0 lb. (0.45 kg) 2-row pale malt. Steep crushed pale malt and other malts in 76 oz. (2.2 L) of water at 154 °F (68 °C) for 45 minutes.
Just to be clear, when you say add hops as indicated you mean adding them at the time quoted (i.e Cascade Hops at the beginning of the boil, not the end), correct?

Thanks, Matt.
__________________
mattwood2000 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can You Brew It recipe for Lagunitas IPA EricCSU Recipes/Ingredients 33 06-17-2014 03:05 AM
Can You Brew It recipe for Lagunitas Brown Shugga EricCSU Recipes/Ingredients 17 04-17-2014 08:44 PM
Can You Brew It recipe for Lagunitas Censored Ale EricCSU Recipes/Ingredients 6 08-15-2011 03:38 PM
Lagunitas IPA Extract Clone? JakeTheHopDog Recipes/Ingredients 5 03-15-2010 10:25 AM
Does anyone have a Lagunitas IPA EXTRACT recipe?? undermind Recipes/Ingredients 5 11-23-2009 03:33 PM