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Old 05-16-2012, 04:14 PM   #21
Haputanlas
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Brewing this next weekend. I'll have to go to the store and buy a few for some side by sides.

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Old 07-13-2012, 02:31 PM   #22
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For those who have made this roughly how long did it take to ferment?

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Old 07-14-2012, 06:28 PM   #23
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I used S-05 and usually let it go for a month before dry hopping. However, the FG is usually reached within the first 3-5 days. Didn't check on this batch though.

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Old 07-20-2012, 07:51 PM   #24
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When I punch this recipe into iBrewmaster I get 83 IBU...but it says right on the bottle 102 IBU 4 U. What gives? Also I need help scaling the hops to a 10 gallon batch...how should I calculate it?

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Old 07-20-2012, 08:16 PM   #25
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Nevermind, it's because I didn't add the hopshots. But I guess I need to up the grain a bit because at 70% eff I only get 1.065 OG, and it says 1.085 on the bottle.

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Old 07-20-2012, 08:24 PM   #26
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Tasty, Jamil, and Jeremy go over the details here:
http://www.thebrewingnetwork.com/mem...6-18-12nhc.mp3

Tasty brewed it without the hop extract.

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Old 07-20-2012, 10:54 PM   #27
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Quote:
Originally Posted by 944play View Post
Tasty, Jamil, and Jeremy go over the details here:
http://www.thebrewingnetwork.com/mem...6-18-12nhc.mp3

Tasty brewed it without the hop extract.
This is the one to brew for sure, but 4.5 something ounces of colombus at 90 minutes just feels wasteful to me? I can't imagine you could taste the difference of 2 oz all at once or the full amount based on a single 90 minute addition. When I do this later this year, I'll have to decide if it's worth it.
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Old 07-21-2012, 12:15 AM   #28
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Had my first hop stooped last night. Very impressed

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Old 07-29-2012, 01:34 AM   #29
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Quote:
Originally Posted by duckmanco View Post
This is the one to brew for sure, but 4.5 something ounces of colombus at 90 minutes just feels wasteful to me? I can't imagine you could taste the difference of 2 oz all at once or the full amount based on a single 90 minute addition. When I do this later this year, I'll have to decide if it's worth it.
I just had this tonight, and its amazing... was the 4.5oz of columbus sufficient to replicate the hop shot?

I really want to make this so if anyone can let me know what the best recipe is for this without the hopshot, I would appreciate it.

Thanks!
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Old 11-12-2012, 10:46 PM   #30
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Quote:
Originally Posted by barhoc11 View Post
I just had this tonight, and its amazing... was the 4.5oz of columbus sufficient to replicate the hop shot?

I really want to make this so if anyone can let me know what the best recipe is for this without the hopshot, I would appreciate it.

Thanks!
I just listened to the podcast and it sounds like the Columbus is sufficient. However, they noted that there was a little bit more of a vegetative character that they expected from the Columbus (vs. the hopshot).

Also note, you will likely lose a bit more beer to the leaf absorption. If you put 4.5 oz of columbus in, you will probably lose .5 gallons or more
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