Pete08

Recipes 

Any thoughts as to the malts used in this my-t-fine ale??

__________________
I used to be dyslexic, but am KO now!!

Enola Gay--Far East Tour Summer '45--Coming to Your Town, Limited Engagement--Get Your Seats Now!!--They'll Be Gone in a Flash!!

frod1963

Recipes 

The brewer did a podcast with the BN, for the show can you brew it and here is what he gave. HOpe this works out let me know.

6 Gal. batch
OG: 1.066
FG: 1.018-1.020
SRM: 12.9
IBU: 35

11.82# American Two Row
1.58# Munich (10L)
1.27# Wheat Malt
1.03# Crystal 60L
0.07# Roasted Barley ~450L

27g Willamette 4.6% @ 60min
4.6g Horizon 12% @ 60min
16g Willamette 4.6% @ 30min
2.3g Centennial 9% @ 30min
4.6g Cascade 5.75% @ 30min
9g Centennial 9% @ 1 min
9g Liberty 4% @ 1 min

Mash Temp: 156F, Boil Time 60min

English yeast : WLP002
Ferment Temp: 66F

Pete08

Recipes 

Thanks! It may be a while before I do it, but now with the recipe, it will happen sometime this summer.

__________________
I used to be dyslexic, but am KO now!!

Enola Gay--Far East Tour Summer '45--Coming to Your Town, Limited Engagement--Get Your Seats Now!!--They'll Be Gone in a Flash!!

944play

Recipes 

Incidentally, that broadcast is archived here:
http://www.thebrewingnetwork.com/membersarchive/cybi04-13-09.mp3

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OD: SMaSH Gambrinus Organic Pils/Spalt Select (2308), SMaSH CMC Pils/Spalt Select (2308)
Pri -
Keg: SMaSH Mystery Malt/Spalt Select (2308), SMaSH Munich/Northern Brewer (2308), SMaSH Briess Pils/Spalt Select (2308), Kronik (WL002)