That's probably a safe assumption. Thanks for the reply. One more question though, in that recipe the dry hop amounts are .07 oz of Willamette and .08 oz of Cascade. I originally thought that was a typo because it seems like such a minuscule amount. Are those amounts the same as in the recipe you have?
Primary: Robust Porter from BCS.
Bottled/Kegged: Crappy Bock (my first brew!), IPA, Manny's Octoberfest, Paulaner Hefe-weizen clone (my first all-grain!), Ed's Honey Oatmeal Stout, Dos Equis clone, Pumpkin Spice Ale (my first ruined batch), American Red Ale, Angel Wings from BCS, Edworts Apfelwein, American Wheat from BCS,Terrapin Rye Pale Ale from CYBI, Munich Madness from BCS.