.5 lb pils malt
.5 lb carapils malt
.5 lb Crystal 20L
6 lbs light malt extract
3.0 oz saaz hops (boil)
1.5 oz Hallertau hops (aroma)
lager yeast strain
steep the grains in 2.5 gallons of 150 F water for 45 minutes to an hour, do not boil...
add malt extract
bring to a boil for one hour with bittering hops...
last five to ten minutes add aroma hops... turn off heat and let sit for 1/2 hour then cool to 50f....
add 2.5-3.0 (or enough to equal 5 gallons) gallons h2o to your fermentor, might wanna boil it and let cool, and put it in fermentor with airlock over night...
pitch lager yeast
ferment at 50 F for two weeks
secondary for 1-2 month at 45 or below
prime and enjoy in a month
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick
never argue with an idiot, they'll just drag you down to their level and beat you with experience.
Last edited by uglygoat; 02-13-2005 at 10:38 PM.