Ryan_PA

Recipes 

Since I am unable to brew (middle of new home search, brewery is packed), I am left to a lot of pondering. Has anyone ever used Marris Otter as a base malt for a lager? I am assuming it would add a nice flavor/feel and potentially compliment the crispness of the lager.

Thoughts?

Yooper

Recipes 

I would think it would change the whole lager. Lager tends to be crisp and "clean" tasting, and MO to me is fuller than that. I love MO and use it in many beers as a base malt, but in my lagers I tend to use pilsner malt.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Donasay

Recipes 

American 6 row and rice make a beer so light that you won't even know it is there.

__________________
No matter how rich you are, you can still only drink 16 or 17 liters of beer a day.

http://www.solutionsinmetal.com/

bradsul

Recipes 

I think you could control some of that 'clean, crisp' aspect by mashing for a really fermentable wort. I bet it would be pretty tasty regardless!

__________________
Brad
Canadian Brewers Unite!

Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station