My plan is to make a 10g batch of Kolsch next weekend. 5g of which I am going to add Raspberry to. I am thinking of adding Lactose to increase the sweetness a bit. Having never used lactose I am hoping for a little guidance (when and how much?)
Maybe the amount that was used in another recipe for reference.
A sweet stout will use 4-8 oz. per 5 gallons.
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