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#11 | ||
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Girding My Loins
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__________________
Jim www.singingboysbrewing.com Ready to Drink: WPA Wheat Pale Ale, Abundant Fields Witbier, Cream Stout, Cherry Stout, "Drinkability Isn't a Word" Light American Hybrid Bottle Conditioning: Secondary/Bright: Red Ale Primary: |
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#12 |
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Senior Member
Join Date: Nov 2004
Posts: 814
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They aren't all using the same grist bill. PU is made with Czech malt, Konig with German and Trumer I'm not sure what they use. Each pilsner malt has its' own charateristics. There are also differences in brewing techniques and the yeast strains.
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