I tried after coming back from my honeymoon. Here is what i did for the big wave. Good luck
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Little Big Wave
Brewer: Jeremy
Asst Brewer:
Style: Blonde Ale
TYPE: Partial Mash
Taste: (0.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 2.50 gal
Estimated OG: 1.054 SG
Estimated Color: 6.1 SRM
Estimated IBU: 19.7 IBU
Brewhouse Efficiency: 50.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6 lbs 9.6 oz Pilsner Liquid Extract (3.0 SRM) Extract 84.8 %
12.0 oz Honey Malt (25.0 SRM) Grain 9.6 %
4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3.2 %
1.00 oz Pearle [5.70%] (60 min) Hops 12.0 IBU
0.50 oz Tettnang [4.90%] (20 min) Hops 3.1 IBU
0.50 oz Tettnang [4.90%] (15 min) Hops 2.6 IBU
0.25 oz Williamette [5.40%] (30 min) Hops 2.0 IBU
0.75 oz Williamette [5.40%] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
3.0 oz Honey (1.0 SRM) Sugar 2.4 %
5.00 gal Boston, MA Water
1 Pkgs American Ale II (Wyeast Labs #1272) [Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 1.00 lb
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Name Description Step Temp Step Time
Step Add 5.00 qt of water and heat to 154.0 F154.0 F 45 min
Notes:
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Attempt to clone "Kona Big Wave"
Orig recipe calls for N. Brewer @60, 1/2 oz Hallertauer @20, 1/2 oz Hallertauer @15
Please let me know what you think