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Old 02-20-2007, 10:41 PM   #11
Desert_Sky
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Tasted mine last night and wow.......this isnt going to last long at all

1.047
28.6 IBUs
3.2 SRM


% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.0 17.00 lbs. Pilsener Germany 1.038 2
7.5 1.50 lbs. Wheat Malt Germany 1.039 2
5.0 1.00 lbs. Vienna Malt Germany 1.037 3
2.5 0.50 lbs. Caramel Pils Malt Belgium 1.034 2

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Hallertauer Mittelfruh Pellet 4.20 18.8 60 min.
1.50 oz. Tettnanger Pellet 4.50 7.7 30 min.
1.50 oz. Spalter Spalt Pellet 3.05 2.0 10 min.


Yeast
-----

WYeast 2565 Kolsch

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Old 02-20-2007, 10:44 PM   #12
EdWort
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Quote:
Originally Posted by jjasghar
EdWort, i think that was the one that i bought for my first batch. According to the guys at AHB, it's the simplist one to do. If yall like i bet i could upload the recipe .
If you still have it (the All Grain Version) please post it. I need to add it to my brew log. Thanks.
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Old 02-20-2007, 10:47 PM   #13
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Quote:
Originally Posted by Cheesefood
Ed, how many n00b questions do you get regarding your Apfelwein recipe?
So far, I've fielded 13 PM's about my Apfelwein. Not too bad.

I'm going to PDF the recipe and upload it.
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