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Old 08-05-2012, 08:16 PM   #11
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Drop the Vienna and Rye down a bit and increase the Pale, then add a bit more hops to balance the sweetness.
I would, if I HAD more two row. That's the reason there is only 8 pounds- that's all I have. The Vienna is to make up the OG and the rye is because I want to use 20% rye!
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Old 08-05-2012, 10:12 PM   #12
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I wouldn't think less than 1.5 lbs of crystal type malt would be overboard in a 10 gallon batch of amber ale, personally I would like a few more IBUs.

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Old 08-06-2012, 12:35 AM   #13
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It think there is just too much going on here.

I'd just drop the Cascade additions since you want to empty the cupboard and 2 oz of Cascade shouldn't be hard to use up. Maybe move the Fuggles ahead to increase the bitterness and reduce hoppiness a bit.

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Old 08-06-2012, 01:54 AM   #14
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I would, if I HAD more two row. That's the reason there is only 8 pounds- that's all I have. The Vienna is to make up the OG and the rye is because I want to use 20% rye!
Oh I see......brew it and see what happens
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Old 08-23-2012, 07:23 PM   #15
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It think there is just too much going on here.

I'd just drop the Cascade additions since you want to empty the cupboard and 2 oz of Cascade shouldn't be hard to use up. Maybe move the Fuggles ahead to increase the bitterness and reduce hoppiness a bit.
Well, I brewed this with minor changes (didn't have any carahell after all, etc) so here was the final recipe:

8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4 38.1 %
5 lbs Vienna Malt (3.5 SRM) Grain 5 23.8 %
4 lbs Rye Malt (4.7 SRM) Grain 6 19.0 %
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 7 9.5 %
8.0 oz Caramunich II (Weyermann) (63.0 SRM) Grain 8 2.4 %
7.0 oz Honey Malt (25.0 SRM) Grain 9 2.1 %
7.0 oz Carared (Weyermann) (24.0 SRM) Grain 10 2.1 %
6.0 oz Victory Malt (25.0 SRM) Grain 11 1.8 %
4.0 oz Special Roast (50.0 SRM) Grain 12 1.2 %
1.00 oz Magnum [11.60 %] - Boil 60.0 min Hop 13 19.6 IBUs
1.00 oz Willamette [5.60 %] - Boil 20.0 min Hop 14 5.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 15 5.1 IBUs
1.00 oz Fuggles [4.00 %] - Boil 10.0 min Hop 16 2.7 IBUs
1.00 oz Cascade (Homegrown) [5.00 %] - Boil 5.0 min Hop 17 1.7 IBUs
1.00 oz Willamette [5.60 %] - Aroma Steep 0.0 min Hop 18 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #S-05) [50.28 ml] Yeast 19 -

OG 1.054 FG 1.010 IBUs 35


It's very clear, and so I kegged it. Uncarbed, it's really good. The only thing I feel is that it's not hoppy enough for me- I should have increased the late hops, particularly the cascade and willamette. The rye really comes through, which surprised me. It's pretty mild and mellow, though, and goes really nice with the crystal and honey malt. I'll be interested to try it in a few days when it's carbed up to see how it ends up.
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