Professor Frink

Recipes 

So I'm cleaning out the hops in the freezer, and this is what I came up with, kind of an IPA, but I'm not too worried about style. Any suggestions?

Malt:
8 lb. 2-row
1 lb. Munich
1 lb. Victory
1 lb. Caramel 35L
1 lb. Rye

Hops:
0.5 oz Magnum 60 minutes
1 oz. EKG 30 min
1/2 oz. Saaz 15 min.
1/2 oz. Hallertau 5 min

Wyeast 1056

Mash 60 min. at 154

EDIT: Does anyone know how to export BeerAlchemy files as text?

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

Chriso

Recipes 

Mmmm, looks very tasty. "Professor Frink's Kitchen Sink APA". I like it, it has a nice ring.

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bradsul

Recipes 

I'd maybe do a mix of the Saaz and Hallertau and use that at 15 and 5. I bet they would work really well together. The grain bill looks tasty!

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Brad
Canadian Brewers Unite!

Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station