I've decided to reduce the crystal. I don't want a hoppy amber ale, that wouldn't be crisp enough.
I have to admit that I bought the honey malt by mistake. Does it really taste like honey? I've seen descriptions online of a raisin-y taste which is not appealing to me.
Jwood, does the steeping time include chilling time? Also, does this method still maintain the aroma of later additions, or do you get more flavour instead?