So with how busy the holidays can be, it can be difficult to get a brew day in around the end of the year. And since I didn't have the time to formulate a recipe, I decided to throw together a kitchen sink beer with all the excess grain I've accumulated over the past year.
I think I got some Vienna malt, various crystal malts and some aromatic. For hops its mostly cascade with some other things.
Has anybody else made a kitchen sink beer and had good success? Any terrible failures? I'm thinking of making this a yearly tradition.