ryno1ryno

Recipes 

Anyone?

Link?

Thanks a milion fellow beer geeks.

GrogNerd

Recipes 

http://hopville.com/recipe/1080775

actually not a clone. this is an ale and Killian's is a lager

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"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson

drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine - primary: DB 8 Point IPA Clone - on deck: Belgian Pale Ale

ryno1ryno

Recipes 

Thanks!

Sooo... how will the taste differ?

Yooper

Recipes 

Ales are fermented warmer- generally in the 60s, and have much more yeast character.

Lagers are fermented at 48-53 degrees and are "clean" and crisp. They also undergo a lagering time- generally near freezing for 6 weeks or so- before bottling.

Lagers are considered advanced brewing, due to the size of the starter needed, the need for ultra strict fermentation temperature control at about 50 degrees and then the lagering period.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

ryno1ryno

Recipes 

I like the new avitar yooper.