I don't have a recipe, unfortunately. It's one I'd definitely like to clone. One time, I had some out of bottles instead of on tap, and it was very different. Much more like an Irish Red, it didn't have the thick head that it had out of the tap. On tap, the beer is definitely one of my favorites, ever. Good luck! If you find a clone, post back. If it is an extract clone, I'll try it.