I brewed this up a few months ago and aged it in my 5 gallon whiskey barrel. HOLY CRAP this is an amazing beer. I adjusted the recipe some to get it up to 11%, I ended up having to add some DME and I also added about a pound of cane sugar to dry it out a bit, but I hit right at 11%.
Quick question... If one were to enter this into a competition, which category would you enter it in... Imperial Stout? or Wood Aged?