Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > kaffir lime leaves
Reply
 
LinkBack Thread Tools
Old 05-12-2009, 07:52 PM   #1
philhead1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Harrodsburg, Ky.
Posts: 96
Liked 1 Times on 1 Posts

Default kaffir lime leaves

I have a friend who has a kaffir lime, he is going to send me some leaves for my brew. how fresh do the leaves have to be? if they dry will they still be as potent? will I need to double up if dried? he has only used fresh leaves so hes not sure dried vs fresh?

__________________

WHY BEER DRINKER GO TO HEAVEN

He who drinks beer sleeps well
He who sleeps well does not sin
He who does not sin goes to heaven

philhead1 is offline
 
Reply With Quote Quick reply to this message
Old 05-13-2009, 02:39 AM   #2
Beezer94
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Harmony, PA
Posts: 583
Liked 15 Times on 13 Posts
Likes Given: 33

Default

Well from a culinary standpoint, dried herbs by weight are more potent than equal weight fresh, but this is generally because the main difference is water weight.

I don't think you will need to change the number of leaves if counting is your measurement method. If weighing, use less dry than you would fresh.

__________________
Beezer94 is offline
 
Reply With Quote Quick reply to this message
Old 05-13-2009, 03:34 AM   #3
oswiu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Wellington, NZ
Posts: 91
Liked 3 Times on 3 Posts

Default

I've found that in Thai curries etc., the dry leaves are less potent than fresh.

I'd think about bumping the number of leaves up by maybe 50%-100%. But given the difference in the processes (cooking vs. brewing) and the vagueness inherent in my cooking practices anyway, I'm afraid that's not the world's best estimate.

__________________
Primary: Beast of Burden hoppy porter/black IPA
Secondary: Nothing
Bottle Conditioning: Nothing
Drinking: Buff Face Imperial Stout, Cria (2.X% ABV hop bomb), Llama Doodle NZ hopped IPA
oswiu is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anybody Used Tea Leaves? BWRIGHT Recipes/Ingredients 40 03-06-2014 11:23 PM
Kaffir lime wheat beer? Gordie Recipes/Ingredients 4 03-01-2011 12:57 PM
Filtering out Whole hop leaves? xalu Beginners Beer Brewing Forum 9 07-20-2009 02:18 AM
Yellow Leaves Kugster Hops Growing 20 06-28-2008 05:03 AM
Kaffir Lime leaves and Lemon Grass roverz Recipes/Ingredients 4 04-08-2005 05:18 PM



Newest Threads

LATEST SPONSOR DEALS