John Long
Well-Known Member
I'm searching for some recipes using Jasmine or Basmati rice adjuncts.
Is there any information on the net regarding the two? My local co-op has some extremely fragrant Jasmine rice I think would be delicious in an IPA or a Pilsner.
What about wild rice? Anyone tried that? My co-op also has some Himalayan pink rice, would love to try that but not sure I want to spend the $$$.
Thanks!
Is there any information on the net regarding the two? My local co-op has some extremely fragrant Jasmine rice I think would be delicious in an IPA or a Pilsner.
What about wild rice? Anyone tried that? My co-op also has some Himalayan pink rice, would love to try that but not sure I want to spend the $$$.
Thanks!