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Old 03-17-2010, 04:40 PM   #1
SnakeAnthony6375
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Default Janet's Brown Ale

Anyone have this recipe? I'm specifically looking for the imperial version that was published in Zymurgy a few years back. I'm looking for a big, rich, hoppy brown ale for this weekend's brew session!

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Old 03-17-2010, 06:20 PM   #2
hoppysailor
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I grabbed Mike McDoles recipe from a forum at thebrewingnetwork.com.

TastyMcD wrote:
My Janet's Brown Ale recipe is below. I've never made this beer as an extract. I welcome someone to convert this to extract for those who for some reason don't have a copy of Brewing Classic Styles. If you can't get Northern Brewer, I would use either Simcoe, Columbus, or Summit.

Let me know if you have any questions.

Tasty

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.00
Anticipated OG: 1.066 Plato: 16.20
Anticipated SRM: 19.3
Anticipated IBU: 63.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2
7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
7.8 1.25 lbs. Crystal 40L America 1.034 40
6.3 1.00 lbs. Wheat Malt America 1.038 2
3.1 0.50 lbs. Chocolate Malt America 1.029 350

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H
1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min.
1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min.
1.50 oz. Cascade Pellet 6.00 6.8 10 min.
1.50 oz. Cascade Pellet 6.00 0.0 0 min.
2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop

Yeast
-----
White Labs WLP001 California Ale Yeast

Mash Schedule
-------------
Saccharification Rest Temp : 154 Time: 30
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45


We're brewing a hopped up brown tomorrow night using the Dogfish Head Indian Brown clone from brew365.com.

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Old 03-17-2010, 06:24 PM   #3
SnakeAnthony6375
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Thanks for the recipe... and make sure you let us know how the DH Indian Brown comes out - that's another "brown" I love...

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Old 03-17-2010, 07:11 PM   #4
skibb
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12# 2-row
1.25# carapils dextrin malt
1.25# crystal 40
1# wheat malt
8oz chocolate malt

Mash at 154

1oz Northern Brewer mash hopped
1.25oz Northern Brewer @ 60 min
1oz Northern Brewer @ 15
1.5oz cascade @10
1.5oz cascade @ 0
2oz centennial dry hop

Shoot for an OG of 1066 after a 60 min boil. Ferment at 67 with cal ale yeast. FG should be around 1016

IBU 63
ABV 6.6

hope this helps

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