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Old 06-28-2012, 01:52 PM   #61
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Originally Posted by passedpawn View Post
Sorry, I didn't make the recipe in the OP. I added this wood to an IPA of my own. Sorry if something I posted above was misleading.
Thanks for the reply. I wasn't sure who brewed this recipe so no harm done.

Hope Debby didn't overdo it with rain in your neck of the woods.
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Old 06-28-2012, 01:58 PM   #62
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Thanks for the reply. I wasn't sure who brewed this recipe so no harm done.

Hope Debby didn't overdo it with rain in your neck of the woods.
Oh yea Debby did us good. Tons of flash floods, but it cleared up pretty fast once the rain stopped. I sat on my covered back patio and cleaned kegs and smoked a couple of pork butts. I enjoyed the day really.
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Old 06-28-2012, 02:48 PM   #63
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Oh yea Debby did us good. Tons of flash floods, but it cleared up pretty fast once the rain stopped. I sat on my covered back patio and cleaned kegs and smoked a couple of pork butts. I enjoyed the day really.
Kudos for staying productive. I'm into the smoking thing too. Lately have a hankering for grass fed brisket to smoke.
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Old 06-28-2012, 02:54 PM   #64
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I'm going to have to try this recipe since I really like their Humidor IPA.

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Old 06-28-2012, 03:26 PM   #65
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I'm going to have to try this recipe since I really like their Humidor IPA.
Don't expect it to be similar since there are no indicating comments.
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Old 09-22-2012, 05:33 PM   #66
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Gonna try this recipe today with the Cali ale yeast starter since that is what I have at the moment and if it's any good, I will use the correct yeast next time

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Old 12-29-2012, 09:26 PM   #67
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Wanted to bump this and see how the clones are turning out. I just had one without wood and thought it was exceptional.

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Old 01-10-2013, 08:12 PM   #68
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I have a couple of these at the house, but not a big fan of the Humidors. I went to the LHBS and got the grains, so I will update everyone in about a month or so.

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Old 04-06-2013, 11:21 PM   #69
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Did anyone else brew this? How close is it and does it make a nice beer? I have never had the real thing, but would love to give this recipe a whirl if people think it is close.

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Old 04-19-2013, 12:28 PM   #70
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Just finished off my keg last night, the color is a little off but the taste is on the money. Will be brewing again.

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