Iron Chef Beer

**BillyVegas** · 11-07-2009, 03:55 PM

-1lb. Milled Biscuit Malt
-1lb. Crystal 60L
-1lb. Flaked Wheat
-8lb. Light DME

So, I put in a hearty order to AHS for some supplies, a chiller, and some materials for then... some rendition of a pumpkin ale. Clearly, my excitement for a Pumpkin Ale has passed, and since I deem today my brewday... I'd prefer something for around Christmas/New Years as opposed to... Halloween.

The above materials are what I have laying around... I also have about 1oz Kent Goldings around I think and a spare WLP002 English Ale Yeast.

Where would you guys go with this?

Rage on.

**BillyVegas** · 11-07-2009, 11:01 PM

I also have an ounce or so of Hallertauer Mittelfrüh given to me by Michelob (shudder) at some beer festival...

**BrewSpook** · 11-07-2009, 11:24 PM

I saw you throw it all together, along with anything you can find in the fridge/pantry... once its done take a gallon of it and make some ice cream with it in true Iron Chef style.

Whats the worst that happens it turns into beer?

**Malticulous** · 11-08-2009, 01:38 AM

I'd loose the wheat. Without base malt it wont convert so it's useless. That's a lot of biscuit. I'd use the LME, the C-60, the EKG and WLP002 to make a bitter (and possibly a few oz of the biscuit.)